Products
Food Grade Shrink Film
① Provides excellent protection against moisture, dust, and tampering.
② Enhances product visibility with high clarity.
③ Allows for easy customization with printing for branding and labeling.
④ Enables efficient packaging of various products, including irregular shapes.
Features
PRODUCT INTRODUCTION
It is a type of packaging material specifically designed and manufactured to meet safety standards for direct contact with food products.
Safety Standards
Food grade shrink film complies with regulatory standards and certifications that ensure it is safe for direct contact with food.
Material Composition
It is usually made from materials such as polyethylene (PE) or Polyolefin (POF) that are approved for food contact. These materials are chosen for their durability, clarity, and ability to shrink tightly around food products when heated.
ADVANTAGES
Food grade shrink film is a crucial packaging solution in the food industry, ensuring safety, hygiene, and product protection while enhancing the visual appeal of food products on retail shelves.
Heat Shrinkability
Food grade shrink film is designed to shrink uniformly and tightly around the contours of food items when exposed to heat. This process not only seals and protects the food but also enhances its presentation by providing a clear, smooth finish.
Barrier Properties
It provides a protective barrier against moisture, dust, and contaminants, helping to maintain the freshness and quality of the packaged food. Some films may also offer barrier properties against oxygen to extend shelf life.
Clarity and Appearance
Food grade shrink film is typically clear or transparent, allowing consumers to see the contents of the package clearly. This is advantageous for retail display purposes where product visibility is important.
Versatility
It can be used for a variety of food products including fresh produce, meats, cheese, baked goods, and ready-to-eat meals. The film conforms to different shapes and sizes, making it suitable for packaging both individual items and multipacks..
PRODUCT USE STEPS
Steps to Use Food Grade Shrink Film
1. Prepare Your Food Items
Ensure that your food items are properly prepared for packaging. They should be clean, dry, and appropriately arranged for packaging.
2. Cut the Shrink Film
Cut the food grade shrink film to the appropriate size for your product. Leave enough excess film to fully cover and overlap the edges of the item you are packaging.
3. Wrap or Enclose the Product
Place the food item(s) on a flat surface or tray. Carefully wrap the shrink film around the item or items, ensuring it covers all sides evenly. If using a shrink bag, insert the item into the bag and seal it according to the bag's instructions.
4. Seal the Film
Depending on the type of film and packaging method, you may need to seal the film using a heat sealer or other appropriate sealing equipment. Follow the manufacturer's instructions to create a secure seal, ensuring no openings are left where air or contaminants can enter.
5. Apply Heat
Use a heat gun, shrink tunnel, or other suitable heating device to shrink the film. Hold the heat source several inches away from the film and move it evenly over the surface. The film will shrink and conform tightly to the contours of the product, providing a secure and professional-looking finish.
6. Inspect the Seal
Once the film has shrunk completely, inspect the seal to ensure it is intact and secure. Check for any areas where the film may not have adhered properly.
7. Cooling and Handling
Allow the packaged items to cool completely before handling or storing them. This helps to ensure the integrity of the shrink film seal.
APPLICATIONS
Meat and Poultry: Wrapping individual cuts or whole portions to prevent moisture loss and maintain hygiene.
Dairy Products: Packaging cheese blocks, butter, and other dairy items to extend shelf life and preserve flavor.
Snack Foods: Packaging snacks such as chips, nuts, and candies to maintain crispiness and freshness.
Confectionery: Wrapping chocolates, candies, and confectionery items to protect against moisture and maintain presentation.
Beverages: Bundling and packaging bottles or cans of beverages for retail display and transportation.
Fresh Produce: Packaging fruits and vegetables to protect them from external contaminants and maintain freshness.
Bakery Products: Wrapping bread, cakes, pastries, and cookies to keep them fresh and visually appealing.
Frozen Foods: Packaging frozen meals, pizzas, and other frozen products to prevent freezer burn and maintain quality.
Ready-to-Eat Meals: Packaging ready-to-eat meals, salads, and sandwiches for convenience and hygiene.
Cosmetics and Personal Care: Packaging cosmetics, toiletries, and personal care products for retail sale.
Promotional Items: Packaging promotional kits, gift sets, and giveaways with a professional and attractive appearance.
Industrial Applications: Protecting and bundling various industrial products during shipping and storage.
WHY US
Our goal is to offer all of our business partners completely satisfactory services by delivering high-quality goods in a prompt and dependable manner. We also aim to share our extensive knowledge of packaging and transportation, giving you the best possible packaging solution while helping our clients cut down on packaging expenses.
European Union's BSCI certification.
SGS has accredited our organization's quality management system to ISO 9001:2015.
We specialize in adhesive tape for over 20 years.
Cooperating with international famous company. Your logo on the tapes are available.
FAQ
Q: What materials are used to make food grade shrink film?
Q: Is food grade shrink film safe for packaging food?
Q: What are the benefits of using food grade shrink film?
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